Spicy fried kelp

Overview

Kelp is generally used in soups, stews or salads. Today I will give you a different flavor, spicy fried kelp. This dish is refreshing, spicy and perfect for every meal!

Tags

• hot dishes
• cooking wine
• garlic
• homemade chopped pepper
• kelp
• olive oil
• onions
• sesame
• vinegar
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Buy about 600 grams of fermented kelp from the market, wash, drain and cut into pieces, cut onions, ginger and garlic into cubes for later use

   

2. 2 After the wok is hot, add a little olive oil, then add ginger and garlic to the pan

   

3. 3 Add the drained kelp and stir-fry quickly

   

4. 4 After about 2 minutes, add vinegar, cooking wine, soy sauce, salt and chopped pepper, mix well, cover the pot and simmer for about 3-5 minutes, until the water in the pot is almost dry

   

5. 5 Before serving, add chives, sesame seeds, and MSG, and finally add a little sesame oil, mix well, and serve