Mushroom and Tofu Rice Bowl

Mushroom and Tofu Rice Bowl

Overview

Spicy and delicious rice bowl is simple and delicious!

Tags

Ingredients

Steps

  1. Main ingredients: northern tofu, pork stuffing, mushrooms

    Mushroom and Tofu Rice Bowl step 1

  2. Wash and dice mushrooms, mince green onions and ginger respectively

    Mushroom and Tofu Rice Bowl step 2

  3. Cut the tofu into cubes and set aside

    Mushroom and Tofu Rice Bowl step 3

  4. Heat oil in a pan, add minced meat and stir-fry

    Mushroom and Tofu Rice Bowl step 4

  5. Stir-fry until the minced meat changes color, add cooking wine and stir-fry evenly, add Pixian bean paste, minced onion and ginger, and shiitake mushrooms

    Mushroom and Tofu Rice Bowl step 5

  6. After adding the auxiliary ingredients, stir-fry the bean paste until red oil comes out. Stir-fry the green onions, ginger, and mushrooms until fragrant. Add oyster sauce, soy sauce, and a little sugar (the bean paste itself is relatively salty, so you can choose not to add it or add less salt)

    Mushroom and Tofu Rice Bowl step 6

  7. Stir well and add the diced tofu

    Mushroom and Tofu Rice Bowl step 7

  8. Add half a bowl of water, bring to a boil over high heat and simmer over medium to low heat for a few minutes.

    Mushroom and Tofu Rice Bowl step 8

  9. Simmer until the soup is reduced and thicken with starch

    Mushroom and Tofu Rice Bowl step 9

  10. After thickening the soup, turn off the heat

    Mushroom and Tofu Rice Bowl step 10

  11. Pour the stewed rice into the plate

    Mushroom and Tofu Rice Bowl step 11

  12. Top with mushrooms and tofu and enjoy! Salty and slightly spicy, it goes very well with rice!

    Mushroom and Tofu Rice Bowl step 12