Spicy boiled pork slices

Overview

Because I am a Sichuanese, I really like spicy food. This time I added sour ginger, which gave it a numb, spicy, sour and refreshing taste. It was very enjoyable!

Tags

• hot dishes
• baby cabbage
• beef
• dried chili pepper
• enoki mushroom
• garlic
• onions
• red bean paste
• sour ginger
• starch
• zanthoxylum bungeanum
• cumin
• soy sauce

Ingredients

Steps

1. 1 Material

   

2. 2 Wash the vegetables, tear them into strips, shred the ginger, and cut the garlic in half

   

3. 3 Wash and slice the meat, add starch and soy sauce and mix well

   

4. 4 Pour water into the pot and bring to a boil, add baby cabbage and enoki mushrooms and cook until raw, remove and put into a bowl

   

5. 5 Clean the pot, heat it until it is 40% hot, add a small amount of oil, add dried chili pepper, Sichuan peppercorns, and fennel until fragrant, remove and set aside

   

6. 6 Add bean paste and stir-fry until red oil comes out

   

7. 7 Over medium heat, add ginger, pepper, and stir-fry garlic until fragrant

   

8. 8 Add an appropriate amount of water or stock, bring to a boil, add the meat slices and cook until tender, then put them into the same vegetable bowl

   

9. 9 Clean the pot, add oil and heat it

   

10. 10 Put the dried chili peppers and Sichuan peppercorns in the bowl, and pour in hot oil

    

11. 11 Sprinkle with chopped green onion and serve