Christmas Frosted Snowflake Cookies

Overview

I like winter, especially the winter in the north, and the snowy winter in the north. Just in time for Christmas, prepare a simple frosted snowflake cookie, and serve a few beautiful frosted snowflake cookies in the afternoon with a pot of Pu'er. Happiness is so simple~

Tags

• baking
• butter
• cream cheese
• egg
• egg white
• low gluten flour
• vanilla extract
• fine sugar
• lemon juice
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: 100g butter, 160g caster sugar, 2g salt, 5 drops vanilla essence, 30g cream cheese, 380g low-gluten flour, one egg liquid + 35g egg white. Soften 100g butter at room temperature, add 2g salt and stir slightly.

   

2. 2 Add 160g of fine sugar into the butter several times and beat. Add 30g of softened cream cheese and beat evenly.

   

3. 3 Add 35g of egg white and stir evenly, add whole egg liquid and beat evenly.

   

4. 4 Add 5 drops of vanilla essence and beat evenly.

   

5. 5 In the state of whipped butter paste, it is delicate and silky!

   

6. 6 Sift in 380g of low-gluten flour and use a rubber spatula to press and mix evenly into a dough.

   

7. 7 Place the rounded dough into a plastic bag and refrigerate for 30 minutes.

   

8. 8 Take out the relaxed dough, place it in a plastic bag, and roll it into a dough of 0.2 to 0.3cm thickness.

   

9. 9 Use the egg tart mold to press out a round lace

   

10. 10 Use a small round mold to make hollow biscuits. Use a small round nozzle to press out the small lace circles. Use a toothpick to poke the small holes on the sides!

    

11. 11 Place the shaped frosted snowflake cookie embryos into a gold plate.

    

12. 12 Baking: Fully preheat the oven to 150 degrees with upper and lower heat, and bake at 150 degrees with upper and lower heat for 13 to 18 minutes.

    

13. 13 Place the baked cookies on the baking sheet to cool and then stack them together for later use.

    

14. 14 Frosting: Add 22g of egg whites to 150g of powdered sugar, stir evenly, and beat until thick and smooth. Add an appropriate amount of lemon juice according to the thickness of the frosting. Add a little lemon juice, stir evenly until a fine frosting is formed, and put it into a piping bag for later use.

    

15. 15 Take out the cookie base, cut a small opening at the front of the piping bag, and extrude eight equal lines on the cookie base

    

16. 16 Then extrude snowflake feathers on eight lines, and extrude three equal feathers on each line

    

17. 17 Sprinkle a layer of coconut on the surface of the snowflakes, and the frosted snowflake cookies are ready.

    

18. 18 Beautiful frosted snowflake cookies! The warm sun in winter is particularly enchanting, with the unique smell of falling snow in winter