Spinach balls with bean flavor
Overview
How to cook Spinach balls with bean flavor at home
Tags
Ingredients
Steps
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Wash spinach.
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Blanch. Remove oxalic acid.
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Cool water. Control dryness.
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Chop finely. Add salt, five-spice powder and chicken essence and mix well.
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Make it into a ball,
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Stick with cornstarch.
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Glue on the egg wash.
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Top with chopped peanuts. Form into balls.
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Fry in oil pan at low temperature until cooked.
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Remove and plate. Crispy on the outside, tender on the inside and delicious.