Cold Bean Curd and Fungus

Cold Bean Curd and Fungus

Overview

How to cook Cold Bean Curd and Fungus at home

Tags

Ingredients

Steps

  1. Soak the yuba and black fungus in advance;

    Cold Bean Curd and Fungus step 1

  2. Prepare other raw materials;

    Cold Bean Curd and Fungus step 2

  3. Boil the yuba in salted boiling water for two to three minutes;

    Cold Bean Curd and Fungus step 3

  4. Immediately soak the cooked yuba in cold boiled water for a few minutes, then drain and set aside;

    Cold Bean Curd and Fungus step 4

  5. Boil the black fungus in boiling water for one or two minutes and take it out;

    Cold Bean Curd and Fungus step 5

  6. Put the blanched yuba and black fungus in a bowl, and add the crushed garlic;

    Cold Bean Curd and Fungus step 6

  7. Add coriander and red pepper segments, season with salt, pepper, light soy sauce, balsamic vinegar, chili oil and sesame oil;

    Cold Bean Curd and Fungus step 7

  8. Mix evenly;

    Cold Bean Curd and Fungus step 8

  9. Transfer to a plate.

    Cold Bean Curd and Fungus step 9