Fried rice noodles with egg, baby and vegetables

Overview

How to cook Fried rice noodles with egg, baby and vegetables at home

Ingredients: baby cabbage, eggs (beaten into a bowl), rice noodles (blanched and cooled), chives
Wash the baby cabbage.
Cut on the chopping board and set aside.
Add appropriate amount of cooking wine to the eggs.
Beat into egg mixture.
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
Then, add the chopped baby cabbage in the oil from the scrambled eggs and stir-fry until cooked through.
Then, add the cooled rice noodles and scrambled eggs and stir-fry.
Finally, add the chives.
Add appropriate amount of light soy sauce.
Add appropriate amount of salt.
Add appropriate amount of MSG.
Season, stir-fry and serve.