Red rose bread (low sugar, high appearance)

Overview

Red yeast rice powder is made from crushed red yeast rice and is easy to use. The outer skin of red yeast rice is purple-red, the inside is red, slightly sour and light in taste. Red yeast rice powder has strong coloring power for proteins, so it is often used as a food dye. Compared with chemically synthesized red pigments, red yeast rice powder has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digesting, promoting blood circulation and removing blood stasis. (~According to Baidu) Red rose bread with red yeast rice powder is given to everyone who loves me deeply. I wish: sweet love! Happy family! Be happy every day! ^_^

Tags

• baking
• butter
• cake flour
• egg
• high powder
• milk powder
• red yeast rice powder
• white sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Weigh all the ingredients separately, cut the butter into thin slices and soften at room temperature. The picture shows the sugar weighing diagram.

   

2. 2 Pour the sugar into the bread machine bucket.

   

3. 3 Pour salt, egg liquid, milk, water, milk powder, high flour, low flour, red yeast powder, and yeast into the bread machine barrel.

   

4. 4 In order to prevent the flour from flying around when stirring, first stir the ingredients except butter into dough with chopsticks, and then put it in the bread machine. The bread barrel and the inner cavity of the bread machine will be clean.

   

5. 5 Start the bread machine and add the softened butter after 15 minutes. Another kneading program will complete the dough in 15 minutes (the power of bread machines is different, and the kneading time can be determined according to the dough film.)

   

6. 6 It's twice as big as the first hair. When you poke the hole with powder, it won't shrink or collapse. When you pull it apart, it will have a uniform honeycomb.

   

7. 7 Place on a kneading mat and knead until smooth.

   

8. 8 Divide the dough into pieces of the same size, with slightly smaller stamens, and knead each piece until smooth.

   

9. 9 Roll out the dough pieces one by one to the size of dumpling wrappers.

   

10. 10 The dough pieces are stacked one after another.

    

11. 11 Roll up from the stamen.

    

12. 12 Rolled up.

    

13. 13 Use a spatula to cut through the middle.

    

14. 14 Stand upright with the incision facing down.

    

15. 15 Grease the pizza pan (anti-stick), put the green dough in the diagonal corners, finish all the green doughs in sequence, and put them in diagonally.

    

16. 16 Put it in the oven and let it rise at room temperature in a closed environment. It will look visibly enlarged.

    

17. 17 Take out the egg wash and preheat the oven to 180 degrees for more than 5 minutes. Place the middle and lower layers at 180 degrees for about 22 minutes.

    

18. 18 Out of the oven.

    

19. 19 Finished product.

    

20. 20 Finished product.

    

21. 21 Finished product.

    

22. 22 The finished product has wire drawing.