Steamed Clam Egg

Overview

How to cook Steamed Clam Egg at home

Tags

• home cooking
• private kitchen
• children
• old man
• banquet dishes
• dinner
• clam
• egg
• msg
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh clams and steam them until they open.

   

2. 2 Take three free-range eggs, add the water used for steaming clams, an appropriate amount of salt, and MSG and mix well in the same direction.

   

3. 3 Pour the beaten egg liquid into the plated clams and steam them in a hot pan over high heat

   

4. 4 Steam over high heat for about 6 minutes, until the egg liquid solidifies.

   

5. 5 Sprinkle some chopped green onion, a little soy sauce, and pour hot oil over it.

   

6. 6 Baby's favorite! Tender and smooth like jelly, so delicious!