Baby flower roll

Overview

Occasionally I cook it for my baby, and the baby is so happy, hahaha

Tags

Ingredients

Steps

  1. Ingredients: baking powder, yeast, green onions, flour, milk powder, salt, oil,

  2. Mix baking powder, yeast, warm water, flour and milk powder, mix well, mix the water and flour together,

  3. Use chopsticks to mix evenly, then knead with your hands, knead evenly,

  4. Put on the bag, cover the pot, and ferment for about 1 and a half hours, taking it out once in the middle and kneading again. Prepare the steamer, pour water and set aside

  5. Now start chopping onions

  6. Place it for later use

  7. Make the dough, roll it out, deflate it, and roll it out thinly. Just feel free to do it

  8. Rub with oil, sprinkle with salt, green onions

  9. When rolling, sprinkle a little flour on the bottom and roll from bottom to top

  10. It’s rolled up

  11. Cut into small pieces

  12. Two and two together

  13. Use chopsticks to press down in the middle

  14. Pressed

  15. Pressed

  16. Put it on the steamer and let it rest for about 10 minutes, then start steaming for about 15 minutes. From high heat to low heat, that's it. Wait about 2 minutes for it to come out of the pan.

  17. Okay. It tastes good. The baby ate one right away, ha ha ha ha ha