Garlic Grilled Pork Ribs (electric oven version)

Overview

Last time I went to a farm to eat a special dish, the farm-roasted pork ribs were cooked using earthen kiln style. It tasted really good. I still missed the taste when I came back, but it was too far to go there. It was unrealistic to run there every time I wanted to eat. I might as well make it myself. Seeing that I had an oven at home, I thought I might as well grill the pork ribs. Unexpectedly, it tasted really good after baking

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• old man
• dinner with friends
• summer recipes
• lunch
• barbeque ingredients
• five spice powder
• light soy sauce
• onions
• oyster sauce
• ribs
• black pepper
• ginger slices
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the ginger and garlic into slices, cut the green onion into sections and set aside. Wash the ribs and drain the water. Find a clean basin and prepare to marinate the ribs

   

2. 2 Put onion, ginger, garlic, oil, light soy sauce, salt and white wine into the basin, and gently mix the seasoning and pork ribs with your hands

   

3. 3 Then seal it with plastic wrap for a few hours to facilitate the flavor (at least 2 hours is recommended)

   

4. 4 Place the marinated ribs on a baking sheet lined with tin foil

   

5. 5 Finally sprinkle with a little allspice, black pepper and cumin

   

6. 6 Place in the preheated oven, heat up and down to 180 degrees, and bake for about 40 minutes (turn the ribs over after about 20 minutes and sprinkle some pepper)

   

7. 7 After baking for 40 minutes, adjust the upper and lower heat to 150 degrees and bake for another 10 minutes

   

8. 8 The fragrant grilled pork ribs are ready