Braised Spanish Mackerel

Overview

Fresh Spanish mackerel is usually stewed. Frozen mackerel lacks freshness and the stewed taste will be worse. The advantage of living by the sea is to buy more fresh and frozen. In winter, when there is no fresh fish, you can eat frozen to satisfy your cravings.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• old man
• dinner with friends
• lunch
• frozen mackerel
• lean meat
• oil
• onions
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 This is frozen Spanish mackerel;

   

2. 2 After defrosting, remove the intestines and clean the belly;

   

3. 3 Cleaned Spanish mackerel cut into inches;

   

4. 4 Grease a frying pan (preferably a non-stick pan) with a little oil;

   

5. 5 When 50% hot, add mackerel pieces

   

6. 6 Don't be in a hurry to turn it over, fry one side until brown, then turn it over, fry all two sides until brown, and set aside for later use;

   

7. 7 Slice the meat, slice and section onions and ginger;

   

8. 8 Heat a separate wok, add an appropriate amount of vegetable oil, and when it is 50% hot, add the sliced meat;

   

9. 9 Fry the meat slices on both sides until slightly brown;

   

10. 10 Add soy sauce;

    

11. 11 Add onion and ginger;

    

12. 12 Pour appropriate amount of water;

    

13. 13 Add the fried Spanish mackerel so that the water is level with the Spanish mackerel;

    

14. 14 Simmer over medium heat for about 15 minutes. Taste the saltiness. Basically, no rice salt is needed. Dish it out and it is ready to eat.