Hand-caught meatloaf (Kuaishou)

Overview

How to cook Hand-caught meatloaf (Kuaishou) at home

Tags

• pasta
• cake
• chili noodles
• chives
• cooking wine
• egg
• five spice powder
• hand cake
• lean pork
• light soy sauce
• salad oil
• sichuan pepper oil
• wild rice
• salt

Ingredients

Steps

1. 1 Add minced pork, chopped wild rice, chopped chives, eggs and all seasonings, mix well, and marinate for 15 minutes to absorb the flavor.

   

2. 2 The hand cake thawed and cut into two.

   

3. 3 Spread the filling evenly into half of the hand pancakes and roll into a ball.

   

4. 4 Press it open on oil paper and sprinkle with white sesame seeds. The specific size depends on personal needs.

   

5. 5 Preheat the oven to 220 degrees for 5 minutes, put it on the baking sheet, and bake for 20 minutes. If you like it a little softer, you can bake it for 15 minutes.

   

6. 6 Crispy meatloaf.