Crispy yellow croaker

Overview

As an appetizer, in summer I always want to have a can of cold beer with some side dishes. This crispy little yellow croaker is crispy on the outside and tender on the inside. It is also delicious when dipped in salt and pepper. This method is also applicable to fried hairtail

Tags

• snacks
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• wenzhou cuisine
• lunch
• cooking wine
• ginger
• onions
• small yellow croaker
• starch
• thirteen incense
• salt

Ingredients

Steps

1. 1 Remove the intestines and wash them

   

2. 2 Add ginger, thirteen spices, scallions, salt

   

3. 3 Marinate for about 2 hours, place head down in a drain basket, and drain off excess water

   

4. 4 Heat the oil pan, pat in the starch, shake off excess, and fry. It will be ready in about 3 or 4 minutes.