Shaomai

Overview

How to cook Shaomai at home

Tags

• staple food
• home cooking
• chicken essence
• glutinous rice
• lean meat
• light soy sauce
• mushrooms
• old soy sauce
• sugar
• wine
• carrot
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Glutinous rice, half a carrot, three mushrooms, lean meat, chopped green onion, ginger rice, dumpling wrappers

   

2. 2 Steam the glutinous rice, and dice the mushrooms and carrots. Wash and dice the lean meat. I mixed the diced lean meat with soy sauce, wine, chicken essence, salt, sugar, ginger rice and chopped green onion. Marinate it for a while, then heat oil, add the meat diced, mushrooms and carrot diced and stir-fry. Do not stir-fry. At this time, pour the steamed rice and turn on low heat. , add some salt and soy sauce to color, stir, and turn off the heat when the color is even in the pot. At the same time, you can taste the saltiness of the glutinous rice, and add or reduce the seasonings as appropriate. Finally, be sure to let it cool a little before scooping up the siomai, otherwise it will burn the dough. For the dumpling wrappers I use, it is best to use a small rolling pin to roll out the dumpling wrappers, as there will be lace.

   

3. 3 It’s my first time to make siomai, and I don’t know how to wrap it. The amazing thing is that it looks like it when I pinch it. Hehe, the taste is still good. I boil water in the rice cooker and steam it in a pot. It takes about 15 minutes. In fact, the filling is cooked, just look at the color of the skin. 😄, I shared it with my friends and they all said it is good. I have to thank Meitian for letting me learn this