Colorful sushi rolls

Overview

The smelly baby said he wanted to eat seaweed rolls this morning. I laughed when I heard it. I said sushi, baby, and he said yes →_→ Haha, I haven’t made sushi for a long time, and winter doesn’t feel like the season for eating sushi. We made it together tonight. It’s a great family parent-child interaction. Let’s start making it!

Tags

• staple food
• japanese food
• chicken essence
• cooked sesame seeds
• cucumber sticks
• fresh soy sauce
• pickle sticks
• rice
• sausage
• seaweed
• white vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients and cut them into strips, and the rice has been steamed in advance (it's still steaming)

   

2. 2 Add salt, chicken essence, seafood soy sauce and other ingredients into the rice and stir evenly

   

3. 3 Then spread the seaweed and mix the rice

   

4. 4 Then lay out the sausage, cucumber strips, etc. and roll them up from one end

   

5. 5 After rolling it up, cut it and eat it

   

6. 6 Isn’t it delicious? It’s not bad to eat this in winter