Stir-fried three shredded wild rice noodles

Overview

How to cook Stir-fried three shredded wild rice noodles at home

Prepare ingredients: carrots, lettuce, wild rice (this amount can be fried in two pots).
Cut all into shreds and set aside.
Chop onion and garlic into minced pieces and set aside.
Cut the tenderloin into shreds (you can also buy it ready-made), add cooking wine, light soy sauce, a little salt and pepper, and mix well.
Add two tablespoons of starch and mix well, add one tablespoon of cooking oil to prevent sticking to the pot, and marinate for ten minutes.
Heat oil in a pan, add shredded pork and smooth it out.
Stir-fry the shredded meat until it changes color, set aside, add in the minced onion and garlic and stir-fry until fragrant.
Pour in the lettuce, carrots, and shredded wild rice, and stir-fry evenly.
Add salt and chicken essence to taste.