Spicy duck blood tofu

Overview

Duck blood is an animal protein resource that can be widely used in the food industry. In addition to containing about 85% water, the rest is mainly protein, with a content of about 16%. Duck blood is rich in iron, zinc, potassium and other mineral elements and a variety of vitamins. In addition, it also contains a variety of biologically active substances. Duck blood has the functions of nourishing blood, clearing heat and detoxifying. It can also be used to treat stroke, dizziness, and prevent and treat digestive tract tumors. Duck blood tofu is a delicacy cooked with duck blood and tofu as the main ingredients, with a little spicy addition😊Eat it hot to get rid of the cold in the cold winter, it is delicious, nutritious and delicious

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• iron supplement
• anti-smog
• chicken essence
• chili
• chopped pepper
• cooking wine
• cornstarch
• duck blood
• light soy sauce
• onion, ginger and garlic
• silky tofu

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut the tofu and duck blood into small pieces, and chop the green onion, ginger and pepper

   

3. 3 Pour oil, onion, ginger, garlic and chili into the pot and sauté until fragrant

   

4. 4 Then add tofu and duck blood

   

5. 5 Add cooking wine, soy sauce, oyster sauce and an appropriate amount of water to the pot

   

6. 6 After cooking, add some water starch to thicken the gravy

   

7. 7 Finally sprinkle some peppercorns

   

8. 8 Sprinkle some chopped green onion before turning off the heat

   

9. 9 Finished product