Wolf tooth potato chips

Overview

Make simple meals.

Wash and peel potatoes.
Cut the potatoes into slightly thicker slices.
Use the knife part of the grater to cut the potato slices into zigzag shapes.
Soak in water for a while to remove starch.
Blanch it in hot water until the potato strips change color, take them out and cool them down for later use.
Add a little oil to the pot and stir-fry the chili pepper until fragrant.
Add potato strips and stir-fry.
Add salt, barbecue seasoning, and cumin seeds and stir evenly.
Chop the green onion and cut the millet and pepper into rings.
Spread over potato sticks.