Xinjiang grilled naan

Overview

Watching Tip of the Tongue 2 last night, I was tempted by delicious food again. I woke up early and baked this Xinjiang grilled naan. After the family tasted it, they unanimously agreed that it was very similar to the grilled naan sold outside, and it was really delicious.

Tags

• staple food
• home cooking
• xinjiang cuisine
• five spice powder
• refined salt
• sesame
• wheat flour
• white sugar
• yeast powder
• water

Ingredients

Steps

1. 1 Dissolve the yeast powder with water, add sugar and mix well,

   

2. 2 Add flour, allspice and salt,

   

3. 3 Knead the dough and let it rise for 40 minutes,

   

4. 4 Let the dough rise until it doubles in size,

   

5. 5 Knead the risen dough to deflate the air, then cover with plastic wrap and rest for 10 minutes,

   

6. 6 Press the relaxed dough into a cake, use your fist to press the middle to be thin, and the edges are slightly thicker,

   

7. 7 Prick holes with a fork,

   

8. 8 Put it into the baking pan, brush a layer of oil on the cake base, sprinkle with sesame seeds,

   

9. 9 Put in the oven, middle layer, 200 degrees, upper and lower heat, bake for 20 minutes,

   

10. 10 Place the baked naan on the grill to cool.