Egg yolk buttercream

Overview

How to cook Egg yolk buttercream at home

Tags

• baking
• children
• afternoon tea
• birthday
• delay aging
• butter
• condensed milk
• egg yolk
• honey
• rum
• vanilla extract
• whipping cream
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Add light cream, milk, and caster sugar to the egg yolks and mix well

   

3. 3 Place it on the stove or induction cooker and heat it over low heat, and stir continuously until the temperature rises and the egg yolk gradually thickens. If you want a thermometer, you can measure it. It is about 80 degrees. Turn off the heat and quickly put the basin into a basin filled with cold water. Do not stop stirring. Stir until the egg yolk becomes cool and not hot to the touch. (Be careful not to let the egg yolk boil when heating the egg yolk. If it boils, the oil and water will separate when adding butter)

   

4. 4 After the butter is softened, beat it with a whisk until it becomes fluffy and light in color. Add the heated egg yolk liquid and continue beating it with a whisk until it becomes thick and fluffy

   

5. 5 Add condensed milk, lemon juice, rum, honey, and vanilla extract all at once and beat with a whisk

   

6. 6 Whip until the cream is smooth and delicate