Braised Bean Curd Pork Ribs

Overview

It is said that yuba contains a variety of minerals, which can prevent osteoporosis caused by calcium deficiency and promote bone development. It concentrates the essence of soybeans and is the nutritional champion among soy products! The amount I made is for one person, you can add more for more people!

Tags

• hot dishes
• common dishes
• meat dishes
• bean curd
• corn starch
• dried shiitake mushrooms
• garlic
• peanuts
• spare ribs
• spare ribs sauce
• ginger
• soy sauce

Ingredients

Steps

1. 1 Break the yuba into strips by hand, wash and soak in warm water until soft (about 20 minutes, if you have enough time, the longer the better). Wash the dried shiitake mushrooms and peanuts and soak them in boiling water until the shiitake mushrooms become soft.

   

2. 2 Quickly soak the ribs in boiling water to remove the blood, drain and set aside.

   

3. 3 Wash the garlic and ginger and cut into small cubes, and cut the soaked mushrooms in half.

   

4. 4 Heat the oil in the pot until it is 6 minutes hot, add the garlic and ginger, stir-fry until the garlic turns slightly yellow, quickly add the mushrooms, peanuts and yuba and stir-fry for a few times, add water and simmer for about five or six minutes.

   

5. 5 Add the spareribs, sparerib sauce (you can use bean paste or Shacha sauce, whichever you like), a spoonful of cooking wine, an appropriate amount of soy sauce, add water to cover the ingredients, cover and simmer (you can prepare the water starch at this time, specifically stir an appropriate amount of cornstarch with water, add an appropriate amount of soy sauce and stir well). When one-third of the soup is left, pour in the water starch and cook until the soup is almost dry, then serve on a plate.