Beef and Potatoes
Overview
How to cook Beef and Potatoes at home
Tags
Ingredients
Steps
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Cut the beef into pieces and rinse away the blood with water!
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Boil water in a pot, add beef, add cooking wine and blanch the water to remove the blood.
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After blanching, remove and control the water
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Peel and wash potatoes, cut into small pieces
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Pour oil into the pot and heat it to 70% to 80% heat, add potato cubes
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When fried until golden brown, remove and control oil
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Leave a small amount of oil at the bottom of the pot, add green onions and ginger slices and sauté until fragrant, add bean paste, and stir-fry tomato paste until red oil appears
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After frying the red oil, add the beef cubes and stir-fry for a few times. Add light soy sauce, thirteen spices, salt, and a small amount of white sugar. Stir-fry for a while and add boiling water!
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After simmering on high heat for five minutes, add the potato cubes and turn to low heat 🔥
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After simmering for five minutes, add onion pieces and a small amount of soy sauce to reduce the juice (I don’t have green and red peppers at home, so adding some green and red peppers will make it more delicious)
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Finally let’s eat😄
