Cold shredded radish

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Cut the white radish into even shreds, the thinner the better, marinate with appropriate amount of salt for ten minutes.
Wring the pickled radish shreds to dry.
Minced garlic + crushed red pepper + chili powder + black sesame seeds.
Pour in boiling oil to bring out the aroma.
Add light soy sauce, balsamic vinegar, and a little salt and mix well.
Pour the prepared sauce over the shredded radish and mix well.
Add cilantro and mix well.
Appetizers.