Roast potatoes with cowpeas

Overview

How to cook Roast potatoes with cowpeas at home

Tags

• hot dishes
• home cooking
• cowpea
• dried chili pepper
• msg
• old soy sauce
• onions
• pork belly
• potatoes
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the raw materials and cut them as shown. The potato strips should be thicker

   

2. 2 Stir-fry the pork belly with cold oil in a hot pan, add onion, ginger, dried chili and sauté until fragrant.

   

3. 3 Put potato chips.

   

4. 4 Add two tablespoons of salt directly to the cowpeas.

   

5. 5 Stir-fry until the cowpeas change color, add a spoonful of soy sauce and a spoonful of dark soy sauce.

   

6. 6 Add water so as not to cover the ingredients. Add a little sugar to make it fresh.

   

7. 7 Cover the pot and let the soup simmer. Sprinkle a little MSG on the plate.