Cold Shredded Chicken

Overview

Chicken meat is tender and delicious, suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. According to traditional Chinese medicine, chicken is sweet and slightly warm in nature. It can warm the body and nourish the spleen, nourish qi and blood, and nourish the kidney and essence.

Tags

• cold dishes
• home cooking
• chicken breast
• cooked sesame seeds
• cooking wine
• cucumber
• fresh soy sauce
• fungus
• garlic
• onions
• sesame oil
• vinegar
• white sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Put an appropriate amount of water into the pot, add chicken breasts, green onions and ginger slices

   

2. 2 Pour in appropriate amount of cooking wine, bring to a boil over high heat, then simmer over low heat for 5 to 10 minutes

   

3. 3 Mince garlic

   

4. 4 Shred carrots

   

5. 5 Soak and shred the fungus in advance

   

6. 6 Wash and shred cucumber

   

7. 7 Place the cooked chicken on a plate and cover with plastic wrap to cool naturally

   

8. 8 Put an appropriate amount of water in the pot and boil, blanch the carrots and fungus separately

   

9. 9 After blanching, rinse in cold water

   

10. 10 Mix bowl juice, sugar, vinegar

    

11. 11 Fresh soy sauce

    

12. 12 Add appropriate amount of salt and mix thoroughly and set aside

    

13. 13 Beat the cooled chicken with a rolling pin and tear it into shreds by hand

    

14. 14 Mix fungus, cucumber and carrot shreds with chicken shreds

    

15. 15 Add minced garlic

    

16. 16 Pour the juice into the bowl

    

17. 17 Pour in appropriate amount of sesame oil and mix well

    

18. 18 Sprinkle with cooked sesame seeds and it’s done