Pea jelly

Overview

How to cook Pea jelly at home

Mix 40 grams of pea flour with 50 grams of water to avoid lumps
After boiling 400 grams of water, pour the prepared pea flour into it
Turn to low heat and stir continuously with a spoon until it becomes transparent and sticky
Put it in a container and pour it out after solidification
Cut into any shape you like
Use vinegar, oyster sauce, chili oil, etc. to make a sauce and pour it on the jelly
Cut the almonds and sprinkle them on top of the jelly