Braised pork trotters

Overview

How to cook Braised pork trotters at home

Prepare ingredients: pig trotters, ginger, garlic, Sichuan peppercorns, chili peppers, orange peel, star anise, cinnamon, ginkgo, chives, coriander, and rock sugar.
Put the pig's trotters into the electric pressure cooker, pour all the ingredients, add an appropriate amount of water, and pour a little dark soy sauce and vinegar. Adjust the bean and tendon to level 7 pressure for half an hour.
Transfer all the soup and pig's trotters to the wok over high heat to reduce the juice.
During this period, add chives, coriander, salt, chicken essence, and rock sugar to taste to reduce the juice.
Finished product