Oily noodles

Overview

It’s so cold. I need some pasta to replenish my energy. When I get home, I’ll have a bowl of hot oily noodles and my whole body will be warm. It’s simple and easy to make. Let’s take action😁

Tags

• staple food
• noodles
• old man
• lunch
• dinner
• chili noodles
• chinese cabbage
• light soy sauce
• oil
• onions
• sugar
• white vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the Chinese cabbage, dip it in boiling water and set aside.

   

2. 2 Put the blanched cabbage in a bowl, add light soy sauce, vinegar, salt and sugar and set aside.

   

3. 3 Add water to the pot and bring to a boil, add the noodles, take them out after they are cooked and put them into a bowl.

   

4. 4 Chop the chives, mince the garlic, put the onions and garlic on the noodles, and then add the chili powder.

   

5. 5 Heat the oil until it smokes. Pour the hot oil evenly on the noodles. With the sizzling sound, the oil-splashed noodles are ready. It’s very simple and tastes great! 😊, stir the noodles up and down evenly, and serve with a few pieces of tofu~~~~

   

6. 6 That’s it for dinner😘