Ham thick egg roast

Overview

How to cook Ham thick egg roast at home

Tags

• hot dishes
• foreign cuisine
• children
• old man
• breakfast
• japanese food
• spring recipes
• egg
• ham
• chopped green onion
• salt

Ingredients

Steps

1. 1 Dice ham and green onions.

   

2. 2 Beat the eggs and add salt and other seasonings, add chopped green onion and diced ham and mix well.

   

3. 3 Heat a pan, add a little oil, and pour in the egg liquid.

   

4. 4 Fry until the surface is not fluid, and only fry one side and roll it up.

   

5. 5 You can cut it into pieces and eat it...

   

6. 6 Good times start with breakfast...