Zucchini Egg Pancake

Overview

How to cook Zucchini Egg Pancake at home

Tags

• staple food
• pasta
• home cooking
• cake
• egg
• flour
• zucchini
• salt
• water

Ingredients

Steps

1. 1 Wash the zucchini and cut into shreds. Add the eggs, beat well, and mix well with the zucchini.

   

2. 2 Add flour, add an appropriate amount of water according to the thickness of the batter, and add a little salt.

   

3. 3 Heat oil in a pan, pour in zucchini cake batter, fry until golden brown on both sides and serve on plate.