Salted egg yolk, meat floss and cheese rice balls

Salted egg yolk, meat floss and cheese rice balls

Overview

Preparing lunch for my daughter for the next day is also a headache every day. It must be able to withstand reheating (microwave oven), taste delicious, and try not to repeat the same thing. Fortunately, I understand my daughter’s taste well and know that she loves Japanese food, and rice balls are a good choice. It is said to be Japanese-style rice balls, but after all, you are not a real chef. You have to modify it according to the materials on hand and your own taste. It happens that the salted eggs I pickled are about 2 months old. I took out two of them to see how well they were pickled, and then I made a filling of salted egg yolk and pork floss. I feel that this filling is delicious with anything, not to mention bacon and cheese, which my daughter loves to eat. Salted egg yolk and pork floss filling is very easy to make. Just spray the egg yolk with white wine, steam it, crush it, add salad dressing and mix it with the pork floss. The role of salad dressing is not only to season, but more importantly, to add humidity to bind the dry and loose meat floss. I ran out of salad dressing at home, so I used 1 tablespoon of flaxseed oil instead. I forgot to take a picture of the making process of salted egg yolk meat floss filling in the video, so I’ll explain it here. I used leftover rice for the rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice to make it more delicious.

Tags

Ingredients

Steps

  1. Wash and blanch green leafy vegetables. I used cauliflower.

    Salted egg yolk, meat floss and cheese rice balls step 1

  2. Squeeze out the water and chop into small pieces without cutting too finely.

    Salted egg yolk, meat floss and cheese rice balls step 2

  3. Chop the bacon, fry the oil in the fat in a pan, and fry the bacon until cooked.

    Salted egg yolk, meat floss and cheese rice balls step 3

  4. Beat the rice, add chopped green leafy vegetables and cooked sesame seeds and mix well. Because the salted egg yolk meat floss filling is relatively salty, and the bacon and cheese are salty, the rice is not seasoned.

    Salted egg yolk, meat floss and cheese rice balls step 4

  5. Line the mold with plastic wrap, spread a layer of rice, and press it tightly with your hands.

    Salted egg yolk, meat floss and cheese rice balls step 5

  6. Spread another layer of salted egg yolk meat floss filling.

    Salted egg yolk, meat floss and cheese rice balls step 6

  7. Top with bacon and braised eggs.

    Salted egg yolk, meat floss and cheese rice balls step 7

  8. Because a whole slice of cheese is too big, tear it into pieces and spread it on top.

    Salted egg yolk, meat floss and cheese rice balls step 8

  9. Cover it with another layer of rice, wrap it in plastic wrap and press it flat.

    Salted egg yolk, meat floss and cheese rice balls step 9

  10. Open the plastic wrap and wrap the bottom with seaweed sheets.

    Salted egg yolk, meat floss and cheese rice balls step 10

  11. After the rice balls are cooked, wrap them in plastic wrap and take them away.

    Salted egg yolk, meat floss and cheese rice balls step 11

  12. It doesn't matter if you don't have a mold. Place square or round rice on the plastic wrap, put the filling in the middle, pick up the four corners of the plastic wrap and twist it into a ball, and finally wrap it with seaweed to make a round rice ball. Let’s take a cut and see, there are so many ingredients!

    Salted egg yolk, meat floss and cheese rice balls step 12