Creamy corn tortillas

Creamy corn tortillas

Overview

The morning air makes people feel fresh, and it is the beginning of a good mood for the day, but morning time always makes people feel busy, and they don't even have time to have breakfast. Various health experts and parents at home often whisper in their ears that breakfast cannot be skipped as it is not good for the body. But whenever we encounter a fast-paced life and work, we will automatically block breakfast unconsciously. But I still can't help but think of that sentence about not being active in eating and having problems with my thinking. Although I ridicule it, it makes sense. Being kind to yourself is the greatest reward you can give to those who love you and to yourself. Good morning and breakfast! I have always liked eating whole grain foods and meals. Today I made a milky corn pancake. After a long time, I finally bought cornmeal and started making it. The effect is satisfactory!

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Ingredients

Steps

  1. Mix cornmeal, flour and sugar evenly.

    Creamy corn tortillas step 1
  2. Add egg liquid and stir briefly.

    Creamy corn tortillas step 2
  3. Add milk little by little and mix well. Adjust appropriately according to the thickness of the batter. The batter is just liquid.

    Creamy corn tortillas step 3
  4. Put a little oil in the pot, ladle in the batter with a spoon, turn it over low heat until bubbles form around the batter, and turn it over with a spatula.

    Creamy corn tortillas step 4
  5. Use a spatula to flip over and wait for a few seconds.

    Creamy corn tortillas step 5