Grilled Bean Curd with Scallions

Grilled Bean Curd with Scallions

Overview

Yuba is a paste produced when soybean milk is boiled. It is cooled and dried in the sun. It is rich in nutrients and rich in protein. It is delicious whether stir-fried or mixed

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Ingredients

Steps

  1. Ingredients picture

    Grilled Bean Curd with Scallions step 1

  2. Squeeze out the water from the yuba and cut into small pieces

    Grilled Bean Curd with Scallions step 2

  3. Pour appropriate amount of oil into the wok, add halved green onions and fry until fragrant

    Grilled Bean Curd with Scallions step 3

  4. Put one or two red peppers and fry them

    Grilled Bean Curd with Scallions step 4

  5. Add in the sliced yuba and stir-fry evenly

    Grilled Bean Curd with Scallions step 5

  6. Add a tablespoon of stock or water and simmer for a minute or two. If you like it chewy, you can ignore this step

    Grilled Bean Curd with Scallions step 6

  7. Pour in appropriate amount of light soy sauce and stir well

    Grilled Bean Curd with Scallions step 7

  8. Add some salt and stir-fry to taste

    Grilled Bean Curd with Scallions step 8

  9. Pour in the remaining half of the green onions and stir-fry

    Grilled Bean Curd with Scallions step 9

  10. Take out the pan, pour a little sesame oil and stir-fry evenly

    Grilled Bean Curd with Scallions step 10