Stuffed Pork with Spicy Peppers

Overview

I received an organic vegetable gift box from Beijing Cuipuyuan Organic Agriculture Co., Ltd., which included organic zucchini, celery, bitter melon, eggplant, and pepper. Beijing Cuipuyuan Organic Agriculture Co., Ltd. aims to build the first safe brand of organic agricultural and sideline products in the country, and implements scientific management through the construction of agricultural Internet of Things and ecological recycling agriculture. Today I used hot peppers and made this hot pepper stuffed meat. It was tender and juicy and went very well with rice.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken powder
• cooking wine
• edible oil
• fat and lean meat stuffing
• ginger powder
• hot pepper
• light soy sauce
• sichuan pepper powder
• white sugar
• minced green onion
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, wash the peppers and remove the flesh and seeds;

   

2. 2 Add minced onion and ginger, cooking wine, light soy sauce, pepper powder, salt, sugar, chicken powder and edible oil into the meat filling and mix well;

   

3. 3 Fill the seeded peppers with meat stuffing;

   

4. 4 Put a little cooking oil in the wok and fry the peppers stuffed with meat until they turn colour;

   

5. 5 Add a little hot water, light soy sauce, and chicken powder to taste, and simmer for 2 to 3 minutes until the soup thickens.