Cabbage and Egg Pot

Overview

How to cook Cabbage and Egg Pot at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• lunch
• dinner
• cabbage
• dried chili pepper
• egg
• green garlic
• oil
• soybean paste
• salt

Ingredients

Steps

1. 1 Prepare ingredients: cabbage, green garlic, eggs, dried chili peppers.

   

2. 2 After cleaning the vegetables, cut the green garlic into sections and break the cabbage into small pieces.

   

3. 3 Dried chilies cut into rings.

   

4. 4 Heat oil in a pan, add eggs and fry in pan.

   

5. 5 Fry until both sides are set.

   

6. 6 Scoop out and cut into chunks.

   

7. 7 Heat oil in a pan, add garlic and chili and saute until fragrant.

   

8. 8 Add cabbage stalks and stir-fry until soft.

   

9. 9 Add garlic leaves and fry until soft.

   

10. 10 Finally add cabbage leaves.

    

11. 11 Sprinkle a little salt and fry until it changes color.

    

12. 12 Add the egg cubes and pour in appropriate amount of water.

    

13. 13 Finally add a spoonful of soybean paste for freshness.

    

14. 14 Scoop into casserole.

    

15. 15 Simmer on high heat for 5 minutes.

    

16. 16 Finished product. Delicious braised cabbage, simple and delicious!