Squid braised radish

Overview

Squid has high nutritional value, good flavor and low calories. For people who are afraid of obesity, eating squid is a good choice. It is quite effective in preventing arteriosclerosis and the formation of gallstones. It can also replenish brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases.

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken powder
• coriander
• oil
• onions
• shopee
• squid
• sugar
• wine
• fish sauce
• ginger
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Squid, radish

   

2. 2 Shrimp skin, green onion, coriander

   

3. 3 Cut the squid into diamond-shaped flowers, cut the radish into large pieces, cut the green onion and coriander into sections, and cut the ginger into shreds

   

4. 4 Boil water and add squid

   

5. 5 Cook the squid until rolled up and set aside

   

6. 6 Heat a pan, add oil, sauté ginger and scallions until fragrant

   

7. 7 Add radish cubes and stir-fry

   

8. 8 Add appropriate amount of water and simmer for 15 minutes

   

9. 9 Remove the shrimp skin and simmer the radish until 8 mature

   

10. 10 Add the squid rolls and seasonings and simmer for about 5 minutes

    

11. 11 Add onion and coriander segments

    

12. 12 Stir all ingredients together and serve

    

13. 13 Stir all ingredients evenly and serve