Japanese tofu steamed egg

Japanese tofu steamed egg

Overview

A light and tender dish, very suitable for those who want to lose weight

Tags

Ingredients

Steps

  1. Beat eggs with twice as much water, mince green onions, and set aside Japanese tofu

    Japanese tofu steamed egg step 1

  2. Cut the tofu into small pieces and put them into a bowl. Use a strainer to filter the eggs and pour them into the bowl.

    Japanese tofu steamed egg step 2

  3. Bring a pot of water to a boil, add eggs and tofu over medium heat for 8-10 minutes, then turn off the heat and sprinkle with chopped green onion

    Japanese tofu steamed egg step 3

  4. Pour over light soy sauce and salad oil and serve

    Japanese tofu steamed egg step 4