Steamed Pork Ribs with Glutinous Rice
Overview
The fragrant and soft glutinous potatoes absorb the gravy of the pork ribs, coupled with the meaty glutinous rice pork ribs, it is so delicious that you can’t stop eating😁😁
Tags
Ingredients
Steps
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Wash the glutinous rice and soak it in water for three hours
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Wash the ribs and chop into small pieces, marinate with salt and oil for half an hour
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Wash green onion leaves and cut into chopped green onions
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Peel the potatoes and cut into half centimeter thick slices
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Spread the potato slices on a plate, sprinkle with a spoonful of salt, and stir evenly
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Drain the soaked glutinous rice and pour it into the marinated ribs so that each rib is covered with glutinous rice
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Spread the glutinous rice-wrapped pork ribs on the potato slices
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Steam over high heat, then turn to medium heat and continue steaming for 20 minutes
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Take it out of the pan and sprinkle with chopped green onion