Vermicelli spinach mixed with sesame sauce

Overview

#EarlySpringdelicious#

Blanch the spinach, bring to a boil, take it out when it turns green, and put it into cold water.
Continue to scald the soaked vermicelli.
Remove and cool.
Control the moisture and set aside.
Cut the dried chilies into small pieces and put the sesame seeds into a bowl, and pour in hot oil to make chili oil.
Add appropriate amount of refined salt, first-grade fresh soy sauce, mature vinegar, white sugar and seasoning powder to the sesame paste and stir evenly.
Pour into the vermicelli spinach and mix evenly.
Pour in chili oil and mix well.
Spicy and sour vermicelli spinach mixed with sesame sauce is complete.