Stir-fried mutton with green onions
Overview
After stir-frying, the mutton tastes tender and delicious, with a fragrant aroma and a delicate and tough texture. The stir-fried scallions have a spicy and slightly sweet taste. When paired with the mutton, they can not only neutralize the mutton's own mutton smell, but also stimulate each other's special aroma. The reason why mutton stir-fried with green onions has such enduring charm is that it brings out the aroma of green onions and the flavor of the mutton itself. One meat, one vegetable, one firm and one soft, presenting a delicious and relaxed performance on the tip of the tongue.
Tags
Ingredients
Steps
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Wash the mutton and cut it into thin slices, then add salt, light soy sauce, soy sauce, salt, etc. to marinate, and cut the green onions into sections.
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Use Sichuan peppercorns to refine the oil over medium heat, stir-fry the mutton over high heat until tender, set aside.
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Saute the ginger slices and green onion over high heat, return the lamb to the pot and stir-fry evenly.
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Season with soy sauce, salt, Huadiao wine, etc., add coriander segments and stir-fry until fragrant.
