Stir-fried beef with cumin and onions

Overview

Onions, like garlic, have strong bactericidal ability, can resist influenza, stimulate gastric acid secretion, and increase appetite. Eating some dishes made with onions in winter can warm the stomach and dispel cold. The stir-fried beef with cumin and onions that I share with you today is a good choice.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beef
• corn starch
• cumin powder
• light soy sauce
• oyster sauce
• purple onion
• white sugar
• cumin seeds
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the beef in water for half an hour to remove any blood and wash it with running water.

   

3. 3 Purple-skinned onions are suitable for stir-fries due to their stronger flavor. After peeling, cut off the head and tail, then cut in half and soak in cold water for 10 minutes, so that it will not irritate your eyes when cutting.

   

4. 4 Cut the onion into shreds and set aside.

   

5. 5 Prepare red pepper and cumin seeds.

   

6. 6 Slice the soaked beef into thin slices against the grain of the meat.

   

7. 7 Put the cut beef into a small basin, add light soy sauce, corn starch, sugar, oyster sauce, and appropriate amount of cooking oil in order and mix well.

   

8. 8 Marinate for 20 minutes to absorb the flavor.

   

9. 9 Pour a little more oil into the pot, pour in the marinated beef and fry until the meat turns white and take it out.

   

10. 10 Remove the browned beef from the frying and put it on a plate for later use.

    

11. 11 Pour oil into another pan and sauté red pepper over low heat

    

12. 12 Add the onions and stir-fry over medium heat.

    

13. 13 Fry the onions until they turn transparent.

    

14. 14 Add the beef and stir-fry.

    

15. 15 Add cumin seeds in it.

    

16. 16 Add a little more cumin powder.

    

17. 17 Add a little salt and stir evenly before serving.

    

18. 18 Finished product picture.