Chongqing Bean Curd

Chongqing Bean Curd

Overview

The recipe of Chongqing Bean Curd is actually extremely simple! The cost is low, the operation is not complicated, and the taste is delicious, making it a delicious dish! Especially when the season changes, the elderly at home can eat some Chongqing Pork Pudding in moderation, which is nutritious and easy to digest. There are many ways to make Chongqing Pork Pudding. Only with the correct method can you make delicious Chongqing Pork Pudding! The best way to make Chongqing Pork Bean Curd is to make it neither oily nor greasy. Only in this way will the Chongqing Pork Bean Curd taste delicious, and you don’t have to worry about gaining weight! If you don’t believe me, give it a try

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Ingredients

Steps

  1. Fish the tofu puddings from the river water into a hot pot basin

    Chongqing Bean Curd step 1

  2. Wash, peel and slice tomatoes, remove fresh cucumbers

    Chongqing Bean Curd step 2

  3. Wash and drain the oyster mushrooms

    Chongqing Bean Curd step 3

  4. Mix the pork slices with refined salt and cooking wine to taste, then use wet starch to mix well and sizing

    Chongqing Bean Curd step 4

  5. Ginger minced

    Chongqing Bean Curd step 5

  6. Cut green onions into sections, mince shallots,

    Chongqing Bean Curd step 6

  7. Heat the wok, add lard and heat

    Chongqing Bean Curd step 7

  8. Add ginger and scallions and stir-fry until fragrant

    Chongqing Bean Curd step 8

  9. Add tomatoes and stir-fry until juice comes out

    Chongqing Bean Curd step 9

  10. Add fresh soup and bring to boil

    Chongqing Bean Curd step 10

  11. After boiling, add pork slices

    Chongqing Bean Curd step 11

  12. Add the oyster mushrooms, season with refined salt and pepper, and cook until the ingredients in the pot are cooked

    Chongqing Bean Curd step 12

  13. Pour the pot into the hot pot pot filled with river water bean curd, sprinkle with green onion and chicken powder, serve and light the bottom fire

    Chongqing Bean Curd step 13

  14. Chop garlic into pieces

    Chongqing Bean Curd step 14

  15. Add 3 sesame oil, minced garlic, salt, pepper powder and chopped green onion

    Chongqing Bean Curd step 15

  16. Add 3 sesame oil, minced garlic, salt, pepper powder and chopped green onion

    Chongqing Bean Curd step 16

  17. After the red oil sea pepper and Sichuan pepper oil are served, add the soup in the bean flower pot and let it boil,

    Chongqing Bean Curd step 17

  18. After the red oil sea pepper and Sichuan pepper oil are served, add the soup in the bean flower pot and let it boil,

    Chongqing Bean Curd step 18

  19. Dip the cooked bean sprouts into the flavored plate and serve

    Chongqing Bean Curd step 19