Stir-fried tripe with hot pepper

Overview

On a weekend night, close friends got together. The friends chatted happily and asked for some drinks. They prepared several dishes and drinks. Unexpectedly, the most popular one was this humble plate of stir-fried tripe. The spicy taste is combined with the soft and smooth tripe strips. The salty and fresh taste is mixed with the aroma of wine and sauce and a touch of sweetness. It is very layered and makes people want to stop eating.

Tags

• hot dishes
• garlic cloves
• hot pepper
• laoganma spicy sauce
• liquor
• old soy sauce
• tripe
• white sugar
• carrot
• ginger slices

Ingredients

Steps

1. 1 Cut extra spicy green pepper into diagonal sections, slice ginger into shreds, slice carrots...

   

2. 2 Crush the garlic, finely chop or mash it into minced garlic...

   

3. 3 I bought the boxed tripe in the supermarket and cut it into thin strips, each strip is about 5 cm long...

   

4. 4 Heat the oil, sauté the shredded ginger until fragrant, add the tripe and minced garlic and stir-fry over high heat...

   

5. 5 After smelling the aroma of garlic, pour in white wine, cover the pot, turn off the heat and simmer for two minutes, take out the tripe...

   

6. 6 Heat up another pan with oil, add spicy sauce and stir-fry until fragrant, add hot peppers, carrot slices and tripe marinated in wine, stir-fry over high heat, spray in dark soy sauce and white sugar...

   

7. 7 Turn the frying spoon quickly a few times. When you smell the rich aroma, immediately turn off the heat and serve...