Braised beef

Overview

Beef can not only strengthen muscles and bones, but also nourish blood. In ancient times, it was said that beef can replenish qi and has the same effect as astragalus. Anyone who is weak, has sunken Qi, has a sallow complexion, has weak muscles and bones, or suffers from spontaneous sweating due to Qi deficiency can stew beef. So beef can give you a strong, slim figure and rosy cheeks. I bought more than two kilograms of beef brisket, and I have potatoes and carrots at home! My son is in adolescence and is studying hard for the high school entrance exam, so I want to help him make up for it!

Tags

• hot dishes
• home cooking
• beef brisket
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onions
• potatoes
• rock sugar
• shredded ginger
• shredded green onions
• star anise
• white sugar
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Pour the beef into boiling water and remove it to control the water! Add oil to the pot and add sugar. When it turns into caramel color, add beef and stir-fry evenly! When frying sugar, be sure to use low heat and not burn it

   

2. 2 Then add one tablespoon each of dark soy sauce and light soy sauce cooking wine, add aniseed, green onions and ginger and stir-fry until fragrant, add a piece of rock sugar, just the right amount for each person's taste, add warm water to cover the beef!

   

3. 3 After an hour, add the potatoes and carrots and continue to simmer. Add an appropriate amount of salt according to taste. Continue to simmer for more than half an hour until the potatoes and carrots are cooked and the soup is reduced!