Shrimp and Vegetable Omelette

Overview

This is a very good vegetable pancake. It is even more delicious with shrimps added in. It has a soft, salty texture and is quick to make. It only takes ten minutes to make this meat-and-vegetarian pancake. It is deeply loved by family members and children. Have a few for breakfast and it is full of nutrients. In addition, the vegetables in Baoma's pancake are also very casual. You can put whatever you have at home, as long as it does not conflict with the shrimp. You can give it a try!

Tags

• staple food
• home cooking
• children
• breakfast
• clear water
• egg
• flour
• ginger powder
• rapeseed
• shrimp
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients (I forgot to pat the eggs)

   

2. 2 Add eggs to flour

   

3. 3 Add water little by little and stir into a semi-fluid batter

   

4. 4 Remove the leaves from the rapeseed, remove the stems and chop into small pieces, dice the shrimp and chop the green onion

   

5. 5 Add these to the egg batter, then add salt and ginger powder

   

6. 6 Mix well

   

7. 7 Brush a little oil on the electric pan to preheat, spoon batter onto the pan, close the lid and heat the upper and lower pans at the same time

   

8. 8 The bottom is slightly yellow, and the biscuits are ready to be taken out of the pan when they puff up

   

9. 9 Finished product picture!