Garden Potato Pancakes

Overview

When a person eats and cooks, there will be some leftover ingredients. Last night, I fried a tripe, using half a carrot, half a cucumber, and half an onion. The rest must be disposed of as soon as possible, otherwise the ingredients will be wasted. If you happen to have potatoes at home, let's make a garden potato pancake. This way, you don't have to worry about breakfast, it is nutritious and healthy!

Tags

• snacks
• home cooking
• old man
• breakfast
• cucumber
• edible oil
• egg
• flour
• ham slices
• onions
• potatoes
• sichuan pepper powder
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Wash and dice all ingredients except potatoes

   

2. 2 Peel the potatoes and cut them into small pieces, put them in a microwave box with a lid, add a spoonful of water, cover the lid and put it in the microwave on high heat for 8 minutes

   

3. 3 Use a spoon to press into puree

   

4. 4 Put all the ingredients into a large bowl and stir evenly, add seasonings

   

5. 5 Add flour and stir until there are no lumps

   

6. 6 Shape it into a cake shape with your hands, place in a non-stick pan and fry over low heat until golden brown on both sides.

   

7. 7 Remove the pan and place it on absorbent paper to absorb the oil

   

8. 8 Plate loading completed

   

9. 9 The delicious garden potato cake is finished, you can have a delicious meal