Colorful corn kernels

Overview

Bright in color and rich in nutrients, it is very suitable for children at home.

Rinse the corn kernels, green beans, and mushrooms, and cut the tenderloin into cubes. Peel the carrots.
Dice the carrots and blanch them in boiling water, dice the mushrooms, chop the green onions, and marinate the tenderloin for a while with cooking wine, light soy sauce, pepper, and starch.
Blanch corn kernels and green beans in boiling water.
Heat oil in a pan, add tenderloin and stir-fry, then set aside.
Leave oil in the pot, add chopped green onions and saute until fragrant, add mushrooms and stir-fry.
Add carrots and stir-fry evenly.
Add green beans and corn kernels and stir-fry.
Finally add the tenderloin, sprinkle with a little salt and stir-fry evenly.
Remove from pan and plate.