Egg, Shrimp and Chive Buns

Overview

Recently, I really like this kind of non-rising buns. The dough is softer and can be meat or vegetable. It’s super convenient and super delicious! Today’s recipe: egg, shrimp and leek buns, delicious and nutritious

Tags

• pasta
• steamed buns
• chives
• egg
• five spice powder
• flour
• ginger powder
• green shrimp
• oil
• warm water
• salt

Ingredients

Steps

1. 1 Leeks and eggs for later use

2. 2 Clean the shrimp

3. 3 Make peace and wake up to

4. 4 Cut the leeks and shrimp into knives, fry the eggs, put them into a basin, add five-spice powder and ginger powder and pour in hot oil

5. 5 After waking up, change the knife and roll out the dough

6. 6 Add salt to the stuffing, mix well, put an appropriate amount of stuffing on the skin, and wrap it up like a steamed bun

7. 7 Wrap them in order for later use

8. 8 Pour oil into the pan and put the buns in. After the bottom is set, add an appropriate amount of water and cover

9. 9 Fry for about seven or eight minutes

10. 10 Once the water has evaporated and the bottom is golden brown, turn off the heat

11. 11 The whole process was on fire

12. 12 Delicious home-cooked food, please appreciate it

13. 13 Finished product picture.