Zucchini and egg dumplings

Overview

How to cook Zucchini and egg dumplings at home

Tags

• staple food
• home cooking
• egg
• flour
• msg
• onions
• salad oil
• zucchini
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare eggs, zucchini, onions and ginger. (ps: I didn’t buy a small one, I only used a quarter of the big one)

   

2. 2 Mix the flour with water and set aside.

   

3. 3 Fry the eggs and set aside.

   

4. 4 Insert the zucchini on a plug board, sprinkle it with an appropriate amount of salt, wash it with water, hold it dry and set aside.

   

5. 5 Mix the zucchini, eggs, salt, monosodium glutamate, salad oil, and sesame oil together and set aside.

   

6. 6 Apply an appropriate amount of dosage.

   

7. 7 Roll out the dough, add appropriate amount of fillings, and wrap it how you like.

   

8. 8 Boil the water and add the dumplings to the pot, cook until they float, then remove them after three minutes.